Loaded Baked Potato Soup

Here is one of Enrique and my favorite recipes. It's super easy and has only a few ingredients.

Ingredients:

1 lb. baking potatoes, cut into cubes (about 3 cups)

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

1 c. milk

3 slices of bacon, cooked, crumbled and divided (I just buy bacon pieces)

1 c. shredded cheddar cheese, divided

2 Tbsp. sliced green onions, divided

1/4 c. sour cream

Instructions:

-Place cubed potatoes in large microwaveable bowl; microwave on high for 5 mins., stirring after 2-1/2 mins.

-Add broth and milk to bowl & stir.

-Microwave on high 10 mins., stirring after 5 mins.

-(I usually do an addition 5 minutes)

-Crush potatoes with a potato masher.

-Reserve 2 Tbsp. each of the bacon and cheese and 1 Tbsp. of the onions for topping; set aside.

-Add remaining bacon, cheese, and onions to soup.

-Serve topped with reserved bacon, cheese, onions, and sour cream.

See! It's super easy! I usually serve the soup with garlic bread. YUM-O!

This is what my finished product looked like: